Pork & Feta Meat Balls

These pork and feta meat balls are moist and full of flavour.

We like to eat them with a fried rice and vegetables or even add them to our spaghetti sauce. I believe they would make perfect finger food for a special occasion. Why not?! If you are a fan of BBQ sauce like my husband, you can top them with your favourite BBQ sauce.

Let me know how you eat them! You can tag us on IG @homesteadtotable.ca or use the hashtag #yumhomesteadtotable.

Tip: Make a double batch and freeze part of it for an other meal. Batch cooking is such a lifesaver.